Tapa Toro Tapas Bar & Paella Pit (V/GF): The Eggplant Rotini at this ICON Park™ eatery is a gluten-free vegetarian dish. Shogun Japanese Steak House (GF): The Shogun Special and The Kaisen are gluten-free entrees at this restaurant, located inside the Rosen Inn closest to Universal Orlando Resort. Sharks Underwater Grill (GF): Located at SeaWorld® Orlando, Sharks is offering Grilled Swordfish and Chicken Mushroom as gluten-free choices.
The Oceanaire Seafood Room (GF): This Pointe Orlando restaurant has two gluten-free entrees in 2019, including Pan-Seared New England Cod and Surf & Turf. Mama Della’s Ristorante (V/GF): Vegetarians can opt for Melanzana Napoli at this Lowes Portofino Bay Hotel restaurant at Universal Orlando Resort, and the Loup de Mer is gluten-free. Itta Benna (GF): At Pointe Orlando, this Southern eatery’s Salmon Filet is gluten-free. Islands Dining Room (GF): Located at Loews Royal Pacific Resort at Universal Orlando Resort, this tropical location has Korean Bulgogi Beef Ribeye Steak as a gluten-free main course. They include picanha (prime top sirloin), alcatra (top sirloin), fraldinha (bottom sirloin), medalhoes com bacon (bacon-wrapped steak), cordeiro (lamb), lombo (pork), costela de porco (pork ribs), linguica (spicy pork sausage), picanha de porco (pork picanha) and frango (chicken). Sirloin are both gluten-free.Įverglades (GF): Grilled Angus Filet, Tamarind Free-Range BBQ Chicken and Chilean Sea Bass are gluten-free entree choices at this restaurant, located at Rosen Centre Hotel.įogo de Chao Brazilian Steakhouse (GF): You’ll find no gluten in this restaurant’s all-you-can-eat, fire-roasted meats. For those who enjoy seafood but not gluten, opt for the Pez Cobia.Įarl’s Kitchen + Bar (GF): Located at The Mall at Millenia, this restaurant’s Half Rack of BBQ Ribs and 6-oz. Bone-In Dry-Aged NY Strip, and Roasted Chicken as gluten-free options.Ĭuba Libre Restaurant & Rum Bar (V/VG/GF): The Grilled Vegetable Paella at this Pointe Orlando restaurant is gluten-free and vegetarian- and vegan-friendly. The Capital Grille - The Mall at Millenia (GF): Just 15 minutes from Universal Orlando Resort at The Mall at Millenia, this edition of the nationally famous restaurant has 8-oz. They include Half Rotisserie Chicken and Hand-Cut Angus Strip Steak.Ĭafe Tu Tu Tango (V): At this art-inspired Spanish eatery on International Drive, vegetarians can dig into Pibil Style Cauliflower Tacos or Egg & Kimchi Tacos.
Vegetarian Spinach and Manchego Bunelos at Cuba Libre Restaurant & Rum Bar in Orlando International Drive AreaĪmatista Cookhouse (GF): This restaurant at Loews Sapphire Falls Resort™ at Universal Orlando Resort has two gluten-free main courses. Vegetarian, Vegan and Gluten-Free Entrées in Orlando’s Tourism District for Visit Orlando’s Magical Dining 2019 Please check back closer to the program's start for details on this year's special menu options. PLEASE NOTE: This blog has not been updated to reflect Visit Orlando's Magical Dining 2022. Unwind in Fogo de Chão’s Bar & Lounge with a selection of premium South American flavours on Fogo’s large terrace.Get details on vegetarian, vegan and gluten-free entrees for Visit Orlando’s Magical Dining® 2019. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. Additionally, Fogo offers a gourmet Market Table & Feijoada Station, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Fogo offers guests a wide variety of premium seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house speciality picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Summary Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which is specialised in fire-roasting high-quality meats since 1979 utilising the centuries-old Southern Brazilian cooking technique of churrasco.
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